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Thursday, October 23, 2008

Keeping Creative Kitchens

As requested by my dear older sister, I am participating in her weekly Keeping Creative Kitchens. I don't actually think I keep a creative kitchen because I pull many of my recipes from people's blogs and I'm actually new to having my own kitchen to maintain; however, I'm here to share a recipe with you from the cookbook, Muffins Galore. I tried them out yesterday and they were a hit.


Honey & Cinnamon Muffins

1 1/2 c. all-purpose flour
Generous 1/3 c. oatmeal
1/4 c. brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
1 egg, lightly beaten
2/3 c. skim milk
1 c. plain yogurt
1/4 c. butter, melted
4 Tbsp honey

1. Preheat oven to 400 F. Grease muffin tin.
2. Mix the flour, oatmeal, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, mix together the egg, milk, yogurt, butter, and honey. Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined.
3. Spoon the batter into the muffin tin, then sprinkle the tops with a little oatmeal. Bake for 18-20 minutes, or until well risen and golden. Cool in the pan 5 minutes, then turn onto a wire rack. Makes 10 muffins.

Hope you enjoy!

3 comments:

Alaina said...

They were soooo yummy! I wished for one today. :) Thanks for obliging and sharing the recipe!

Barbara D said...

I'm wishing for one now!!!

Amy K said...

Thanks Stephanie! I'm on a muffin kick right now so I'll add this to my try-soon list. :)

 
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